21. LAMB COCONUT & CHILLIES (South Indian)
Tender strips of lamb stir-fried with fresh & dried chillies fenugreek, coriander mustard seeds finished off with fresh coconut | 9.95
22. CHEF’S SPECIAL BEEF (North West frontier)
Consists of fillet steak cooked in special sauce, chef ‘own recipe | 9.95
23. LAMB ELAICHI
Cardamoms flavoured lamb cooked in a cashew, almond and cream sauce | 7.50
24. LAMB PASSANDA
Very mild tender lamb cooked in special sauce with almonds | 7.50
25. CHICKEN-SAFFRON (From Jaipur)
This is a beauty fully aromatic chicken dish, cooked in a saffron creamy sauce with cashew and almond | 7.95
26. CHICKEN MIRCHI KA SALAN
Diced chicken cooked in a peanut, mustard and sesame seed herbs and spices from Goa, not to be missed | 7.50
27. BUTTER CHICKEN (From Delhi)
Strips of tender char grilled chicken cooked with tomatoes, honey & creamy butter sauce | 7.50
28. CHICKEN SARGA (From Agra)
Spicy chicken with desiccated coconuts, peppercorns, onions, coriander seeds and other wonderful flavours, one of the boss’s favourite | 7.50
29. SARGA LAMB (From Agra)
Spicy lamb with desiccated coconuts, peppercorns, onions, coriander seeds and other wonderful flavours, one of the boss’s favourite | 7.50
30. CHICKEN HARYALI
The famous green curries with fresh green chillies, green peppers, green herbs, corianders and mints | 6.95
31. LAMB HARYALI
The famous green curries with fresh green chillies, green peppers, green herbs, corianders and mints | 6.95
32. CHICKEN ASARI
Diced chicken cooked in fragrant Bengali lemon, mustard seeds and onion paste | 6.95
33. LAMB ASARI
Diced lamb cooked in fragrant Bengali lemon, mustard seeds and onion paste | 6.95
34. TIGER PRAWN WITH COCONUT & CHILLIES
Succulent tiger prawns cooked in coconut milk, finished in a rich creamy sauce with fresh and diced chillies | 12.95
35. CHINGRI MALAI (From Goa)
King prawns in a mildly spiced cashew nut & creamy sauce | 10.25
36. KING PRAWN HARYALI
The famous green curries with fresh green chillies, green peppers, green herbs, corianders and mints | 10.25
37. KING PRAWN MAKHNEE
King prawns marinated grilled in tandoor, then cooked in fresh tomatoes honey & creamy special butter sauce | 10.25
38. SPICY FRICASSE OF FRUIT DE-MER
Scallops, squid, Monk- fish, shell king prawns, and prawns cooked in our chefs speciality stock in medium blend of “bhuna” herbs and spices | 13.25
39. MALAGA PAELLA
A delicious combination of mixed seafood, shellfish, cooked with aubergines, sweet, sour and our chefs’ own recipe, served with timbale of rice | 13.25
40. MONK FISH TIKKA MASALA
| 11.95
250. CHICKEN PASANDA
Very mild tender chcken cooken in a special sauce with almonds | 7.50
251. CHICKEN CHILLI MASALA
Cooked with green chillies and herbs and spices | 6.75
252. LAMB CHILLI MASALA
Cooked with green chillies and herbs and spices | 6.75
253. JEERA CHICKEN
Cooked wth various spices and cumin seeds | 6.75
254. JEERA LAMB
Cooked wth various spices and cumin seeds | 6.75
255. GARLIC CHICKEN
Medium well spiced with sliced garlic | 6.75
256. GARLIC LAMB
Medium well spiced with sliced garlic | 6.75
257. METHI CHICKEN
Cooked wth various spices and Fenugreek | 6.75
258. METHI LAMB
Cooked wth various spices and Fenugreek | 6.75
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