1. STUFFED CHILLIES
Fresh whole chillies stuffed with creamy chesse, covered in bread crumbs then dip-fried | 3.50
2. ALOO KEBAB
Delicious spicy potatoes and peas stuffed with thin deep fried bread | 3.50
3. ONION BHAJEE
Onion balls stuffed with spice, herbs deep – fried in a crisp coating | 2.50
4. SCALLOPS, SQUID CHILLI FRY
King scallops and squid stir fried whit karalla spices served on a bed of green leaves | 5.50
5. ORIENTAL TIGER PRAWN
Delicious tigers prawns with seasonal butter coating in deep-fried, delicately crisped with breadcrumbs | 4.20
6. AJWAINI KING PRAWNS
King prawns marinated in ajwain seeds grilled in the tandoor | 5.95
7. JHINGHA GARLIC
Skewered king prawns, grilled in the tandoor with garlic and herbs | 5.95
8. PRAWN PURI
Prawns cooked in ground spices bedded on a fried Indian bread | 3.95
9. PANCAKE KEBAB
Pancake stuffed with delicious spicy lamb, one of the boss’s favourite | 3.95
10. SEEKH KEBAB
Minced lamb various herbs and spices, skewered and grilled in the tandoor | 3.45
11. CHEDDARI MALAI CHICKEN
Succulent chicken skewer marinated with pepparcorn cheddar cheese and cream grilled in the tandoori oven | 4.95
12. TANDOORI CHICKEN
Chicken on the bone, marinated to a traditional recipe, grilled in the tandoor | 3.45
13. CHICKEN TIKKA
Diced breast of chicken marinated in herbs and spices grilled in the tandoor | 3.45
14. LAMB TIKKA
Diced spring lamb marinated in herbs and spices grilled in the tandoor | 3.45
15. KEEMA ROLL
Flaky pastry stuffed with minced lamb and deep- fried | 2.50
16. SABZI ROLL
Flaky pastry stuffed with vegetables deep-fried | 2.50
17. ALOO CHAT PUREE
Finely cut potatoes, cooked in sweet & sour chat massala served with fried Indian bread | 3.45
18. CHICKEN TIKKA CHAT PUREE
Finely cut breast of chicken, cooked in sweet & sour chat massala served with fried Indian bread | 3.95
19. ASSORTED NON-VEGETARIAN STARTERS
Malai chicken/ tiger prawns / keema roll | 5.50
20. ASSORTED VEGETARIAN STARTERS
Vegetable pakura / sabzi roll / stuffed chillies | 4.50
201. KING PRAWN PUREE
King Prawns cooked with traditional recipe | 4.95
202. SHAMMI KEBAB
Spiced minced lamb fried | 3.50
203. CHICKEN PAKORA
Chicken deeped in a batter sauce then deep fried | 3.50
204. PRAWN COCKTAIL
Prawns in a salad served with cocktail sauce | 3.25
205. KING PRAWN BUTTERFLY
King prawns deep fried with breadcrumbs | 4.20
206. TANDOORI LAMB CHOPS
Lamb chops marinated to a traditional recipe, grilled in the tandoor | 4.50
207. ALOO CHAT PUREE (Main)
Potatoes, cooked in sweet and sour chat masala | 5.50
208. CHICKEN TIKKA CHAT PUREE (Main)
Chicken tikka, cooked in sweet and sour chat masala | 5.95
209. SHEEK KEBAB ROLL
Wrap in nan with salad | 5.50
210. CHICKEN TIKKA ROLL
Wrap in nan with salad | 5.50
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