122. MIXED VEGETABLE CURRY
Mixed vegetables cooked in a traditional curry sauce | 3.25
123. DRY VEGETABLES
Mixed vegetables stir- fried dry | 3.45
124. MUSHROOM BHAJEE
Spice mushrooms and fresh herbs | 3.45
125. BHINDI BHAJEE
Okra cooked in a traditional recipe | 3.45
126. CHANA MASALA
Chickpeas in a sour spicy sauce | 3.45
127. BEGUN BHAJEE
Spiced aubergines and fresh herbs | 3.45
128. PALAK BHAJEE
Spinach cooked with onions and a touch of garlic | 3.45
129. ALOO PALAK
Delicious potatoes with spinach and fresh herbs | 3.45
130. PALAK PANEER
Spinach with home made cheese and cream | 3.95
131. MOTOR PANEER
Spiced onion, green peas with cheese and cream | 3.95
132. BOMBAY ALOO
Potatoes cooked in traditional recipe | 3.45
133. ALOO GOBI
Potatoes with cauliflower and fresh herbs | 3.45
134. PHUL GOBI
Cauliflower and fresh herbs | 3.45
135. TARKA DALL
Lentils and fried garlic | 3.45
551. SAG ALOO BALTI
| 3.75
552. MADRAS SAUCE
| 2.75
553. KORMA SAUCE
| 2.95
554. MASALA SAUCE
| 2.95
555. CHIPS
| 1.95
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